Tapas sticks with grilling cheese
These sticks are perfect as a simple and savoury snack on a well-laid tapas table. Good for children and peckish adults as an accompaniment or as a light starter.
Method
Cut the Grilling cheese into 1½ cm wide slices lengthways.
Turn the slices and cut them lengthways so that you get eight sticks from each cheese.
Stick a skewer through each cheese stick and grill on all sides.
Alternatively, you can fry the cheese sticks in a pan in a little oil and put them on the skewers afterwards.
Place the skewers on a dish or plates and top with olive oil, chopped herbs, pepper and finely grated lemon peel.
Serve immediately as part of a tapas plate.
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