Artichoke dip with cream cheese
If you have a little Taverna Cheese left over, a dip is a good and easy way to avoid wasting food. With their creamy consistency, Taverna Salad Cheese in a block or Domyati are ideal for many kinds of dips. Use it as a delicious accompaniment to the evening meal or as a dip with vegetable sticks or potato chips, for example.
Method
Roast the garlic in the oven for 15-20 minutes at 200°C.
Allow the garlic to cool and drain the canned artichokes.
Blend or stir all the ingredients together in a food processor into a uniform dip and season with lime and white pepper.
Tip! If you wish, save a little of the garlic and artichoke and chop finely.
Fold this into the dip to give it a lovely texture.
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