Grilling cheese with Chilli, strawberries and reduced balsamic vinegar

If you are looking for inspiration for a special starter for your guests, then this recipe with grilling cheese, chilli, strawberries and glazed balsamic vinegar is an obvious option. A meeting of beautiful, strong, sweet and salty go together to create a perfectly balanced appetiser or canapé for your guests while you are waiting to sit down at the table.

 

 

Method

Mix the vinegar with the cane sugar in a small saucepan and carefully heat until it comes to the boil, and then allow to simmer over a medium heat until it thickens and has the consistency of a thin syrup.

Rinse the strawberries and pat dry. Cut the chilli cheese into 12 equal pieces.

Grill the chilli cheese on a warm grill pan – alternatively use an ordinary frying pan.

Place a toothpick in each piece of cheese and then a strawberry.

Drizzle with the warm balsamic glaze.

Serve immediately as a little aperitif.

Mere inspiration, flere ideer

Vi har delt opskrifterne op efter det rigtig mange spørger efter: Gode madidéer, hurtig hverdagsmad eller lækre retter.

Alle vore opskrifter er dels baseret på klassiske retter fra middelhavslandene tilpasset den nordiske smag og dels nye opskrifter som andre madelskere har sammensat.

Taverna oste – til kolde og varme retter