Cabbage wraps with Grill & BBQ and fresh garnish
All in a cabbage leaf! Cabbage wraps are a quirky and different type of sandwich and the variations are endless. Wrap some string around them and take them on a picnic or pack them in your lunch box.
Method
Remove 8 good leaves of savoy cabbage and set aside.
Cut 200 g of savoy cabbage into thin strips, coarsely grate the carrots and combine with the savoy cabbage.
Cut the Grill & BBQ into 2 x 2 cm cubes and fry in a pan until they turn a slightly golden colour.
Chop the apples into bite-size pieces.
Mix the yoghurt with lemon juice and a pinch of salt.
Spread the yoghurt dressing over the middle of the cabbage leaves, add the cabbage slices and grated carrot, sprinkle the apple, Grill & BBQ cubes, pickled red onion, chilli flakes and mint leaves over the top and serve.
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