
Fillet of beef with salad cheese and summer cauliflower
A delightfully fresh summer dish with a tasty Taverna cheese topping that gives a good flavour and is filling on a weeknigth. Serve with a hearty salad with cauliflower and fresh herbs and a good piece of bread.
Method
Trim the beef fillet and season with salt and pepper before browning in the oven at 200°C or under the grill.
Mix Taverna Finest cheese with chopped herbs and breadcrumbs.
Place the salad cheese mixture on top of the fillet, and been cooked at 160°C to a core temperature of 53°C.
The meat should be allowed to rest for approx. 15 minutes before cutting.
Divide the cauliflower head into small, whole florets and place in a bowl with the herbs.
Roughly chop the mint and finely grate lemon rind. Mix together.
Add olive oil and salt and pour over the cauliflower.
Cut the melon into bite-size pieces and scatter over the salad before serving.
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Vi har delt opskrifterne op efter det rigtig mange spørger efter: Gode madidéer, hurtig hverdagsmad eller lækre retter.
- Bliv inspireret og få gode idéer til aftensmad
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Alle vore opskrifter er dels baseret på klassiske retter fra middelhavslandene tilpasset den nordiske smag og dels nye opskrifter som andre madelskere har sammensat.