0–30 mins
4 personer, Serves 4

Ingredients:

  • 1 cup Taverna Finest salad cheese with chilli and garlic
  • 1 head cos lettuce
  • 200 g ready-to-serve tinned chickpeas
  • 150 g pitted green olives
  • 400 g watermelon with very few seeds if possible
  • Olive oil
  • Salt and pepper
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Chickpea salad with olives, watermelon and cheese

Watermelon is almost a salad bowl must in summer when we crave lots of delicious, sweet fruit. So here you have a nice full-flavoured salad with sweet watermelon and hearty chickpeas. Enjoy it as part of a buffet or as a side dish for a barbecue.

Method

 

Step 1
Rinse the lettuce, finely chop, and put in a bowl.

Step 2
Rinse the chickpeas and put into the bowl.

Step 3
Slice the watermelon into bite-sized chunks and add to the lettuce together with the green olives.

Step 4
Add salad cheese.

Step 5
Drizzle with oil and sprinkle with salt. Toss and serve.

 

Best with

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Mere inspiration, flere ideer

Vi har delt opskrifterne op efter det rigtig mange spørger efter: Gode madidéer, hurtig hverdagsmad eller lækre retter.

Alle vore opskrifter er dels baseret på klassiske retter fra middelhavslandene tilpasset den nordiske smag og dels nye opskrifter som andre madelskere har sammensat.

Taverna oste – til kolde og varme retter

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