Cucumber salad with lightly pickled cucumbers, raw red onions, and Taverna Finest salad cheese with citrus and herbs

Sweet and sour with a touch of citrus – this is the essence of this lovely side salad with Taverna Finest with lemon and herbs. The salad is perfect for barbecues, but also goes well with a good steak or a piece of fried fish.


Step 1

Slice the sweetheart cabbage into fine strips, finely chop the dill, and put both in a bowl.


Step 2

Stem the beans, pour boiling water over them, and allow to soak for two minutes before putting in the bowl.


Step 3

Slice the red onion into thin wedges and put in the bowl.

Slice the cucumber into paper–thin slices. Add white vinegar, white sugar, bay leaves and mustard seeds to a small saucepan and stir until the sugar is dissolved. Add the cucumbers, stir, and remove from heat and leave standing while covered.


Step 4

Add Taverna Finest salad cheese with lemon and herbs.


Step 5

Remove the cucumbers from the pickle and put in the salad.
Sprinkle with sunflower seeds, drizzle with olive oil, sprinkle with salt and serve


Taverna oste – til kolde og varme retter