Aubergine towers with Grilling cheese
Aubergines are commonly used in vegetarian dishes because this special little vegetable can have a soft umami taste similar to meat. It is also this taste that makes it a good match for Taverna Grilling cheese in this Greek-inspired dish which tastes great all year round.
Method
First make the tzatziki: Grate the cucumber, squeeze as much liquid out of the cucumber as possible using a thin tea towel. Crush the garlic and combine the yoghurt, cucumber, garlic and lemon juice. Season with salt and leave in a cool place.
Cut the aubergines lengthways into 8 slices.
Fry in oil in a hot pan.
Allow to dry on a piece of kitchen roll.
Cut the cheese into 8 slices and fry in the pan until a golden-brown crust forms.
Remove from the pan.
Cut the tomatoes into slices.
Thread aubergine, tomato and cheese onto each skewer.
Sprinkle with basil and lemon oil and a few salt flakes and serve immediately.
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