Salad cheese dip with peppers

Do you have a little bit of salad cheese left over in the fridge? Then use it for a nice round of pepper dip! Serve with chips or vegetable Sticks.

This recipe has been developed by Nadia, who blogs as Food Fanatic

 

 

Method

Peel the garlic and chop coarsely.

Coarsely chop the pepper.

Remove any seeds from the chilli pepper and hack this up coarsely too.

Pluck the parsley leaves.

Add the whole lot into a blender or food processor together with the Taverna Finest salad cheese and ajvar.

Mix as coarsely or as finely as you wish to have your dip.

Serve with vegetable sticks or bread.

Mere inspiration, flere ideer

Vi har delt opskrifterne op efter det rigtig mange spørger efter: Gode madidéer, hurtig hverdagsmad eller lækre retter.

Alle vore opskrifter er dels baseret på klassiske retter fra middelhavslandene tilpasset den nordiske smag og dels nye opskrifter som andre madelskere har sammensat.

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