0–30 mins
4 personer, Serves 4

Ingredients:

  • 400 g Taverna Finest Salad Cheese (block)
  • 2 tins of butter beans
  • 5 tbsp sesame oil
  • 2 tbsp lemon juice
  • 1 1 tbsp cumin
  • 2 1 tsp smoked paprika
  • 5 cloves of garlic
  • 2 sprigs of rosemary
  • Salt and white pepper, freshly ground

 

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Butterbeanpuré med salatost, rosmarin og knust noritang
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Butter bean purée with salad cheese and rosemary

A delicious bean dip packed with flavour from the cumin, smoked paprika and Taverna Finest Salad Cheese. This spicy bean dip is perfect for a cosy tapas night with some good bread and tasty charcuterie or with your lunch.

Method

Drain the beans and blend them with lemon oil, lemon juice, cumin, paprika and garlic.
Season the purée with salt and pepper, and fold in the stirred salad cheese and chopped rosemary. If you like, serve with freshly baked bread and charcuterie.

Best with

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Mere inspiration, flere ideer

Vi har delt opskrifterne op efter det rigtig mange spørger efter: Gode madidéer, hurtig hverdagsmad eller lækre retter.

Alle vore opskrifter er dels baseret på klassiske retter fra middelhavslandene tilpasset den nordiske smag og dels nye opskrifter som andre madelskere har sammensat.

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