30–60 mins
4 personer, Serves 4

Ingredients:

Patties:

  • 500 g minced beef
  • 125 g Taverna Domyati
  • 1 tsp garlic powder
  • 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
  • Salt and freshly ground pepper

Salad:

  • 250 g cocktail tomatoes
  • 1 cucumber
  • 1 shallot, cut into rings
  • 200 g Taverna Domyati
  • 2 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • Approx. 100 ml fresh basil leaves
  • Salt and freshly ground pepper

 

Print
Græske bøffer med tomatsalat

Beef and Domyati patties with Greek salad

Method

Crumble the Domyati cheese and mix with the beef, garlic and herbs.

Shape the minced beef into patties and fry or grill over direct heat for 4-5 minutes on each side or until thoroughly done.

Cut the tomatoes in half and peal the cucumber. Split the cucumber lengthways and cut into 1 cm slices.

Place the tomatoes, cucumber and shallot in a bowl or on a dish.

Season with salt and pepper and add oil and lemon juice.

Crumble the Domyati over the salad and garnish with basil leaves.

Best with

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Mere inspiration, flere ideer

Vi har delt opskrifterne op efter det rigtig mange spørger efter: Gode madidéer, hurtig hverdagsmad eller lækre retter.

Alle vore opskrifter er dels baseret på klassiske retter fra middelhavslandene tilpasset den nordiske smag og dels nye opskrifter som andre madelskere har sammensat.

Taverna oste – til kolde og varme retter

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