Greek yogurt

The low calorie, 2% fat version of the traditional Greek yogurt has a lovely creamy texture and flavour. The yogurt is produced in Greece. Greek yogurt has a mild acidity and a rich balanced flavour making it versatile to use. It’s suitable for reducing fat in breakfast products, creams and desserts, home-made tzatziki and cream…

Traditional Greek yogurt with a lovely creamy texture and flavour, produced in Greece. Greek yogurt has a mild acidity and a rich balanced flavour making it versatile to use. The classic Greek yogurt with 10% fat is sligthly more solid in texture than the low calorie version of 2%. Greek yogurt is suitable for use as a breakfast product,…