Greek yogurt 2%
The low calorie, 2% fat version of the traditional Greek yogurt has a lovely creamy texture and flavour. The yogurt is produced in Greece.
Greek yogurt has a mild acidity and a rich balanced flavour making it versatile to use. It’s suitable for reducing fat in breakfast products, creams and desserts, home-made tzatziki and cream in potato salads.
Pasteurized cow’s milk, cream, milk protein, yogurt starter culture.
|Nutritional information 100 g:|
|Energy 295 kJ (70 kcal)|
|Fat 2,0 g|
|– of which saturates 1,5 g|
|Carbohydrate 4,5 g|
|– of which sugars 4,0 g|
|Protein 8,5 g|
|Salt 0,28 g|
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