Greek yogurt 2%
The low calorie, 2% fat version of the traditional Greek yogurt has a lovely creamy texture and flavour. The yogurt is produced in Greece.
Greek yogurt has a mild acidity and a rich balanced flavour making it versatile to use. It’s suitable for reducing fat in breakfast products, creams and desserts, home-made tzatziki and cream in potato salads.
Contents
1 kg
Ingredients
Pasteurized cow’s milk, cream, milk protein, yogurt starter culture.
Nutritional Information
| Nutritional information 100 g: |
| Energy 295 kJ (70 kcal) |
| Fat 2,0 g |
| – of which saturates 1,5 g |
| Carbohydrate 4,5 g |
| – of which sugars 4,0 g |
| Protein 8,5 g |
| Salt 0,28 g |
