Paneer-Rösti-waffler

Waffles for supper or in a lunch box? Go on then! Swap the classic sandwich for a filling vegetable-based waffle that is packed with taste and makes an easy and satisfying vegetarian meal. Serve with a garnish of your choice and a generous helping of hummus.

Method

Heat up a large saucepan filled with lightly salted water. Peel and rinse the sweet potatoes and cut them into rough chunks. Put them in the pan and boil for 5-7 minutes until they are starting to get soft.

Cut the Paneer into smaller pieces and place it together with the other ingredients in a blender or food processor. Drain the water from the potatoes and add them to the blender along with salt and pepper according to taste. Blend until you have a uniform but coarse mass.

Heat up a waffle iron, grease it well with butter, add a spoonful of batter and bake the waffles one at a time. Note that vegetable waffles typically take longer to bake than sweet ones.

While they’re cooking, grate the carrots for the topping. Serve the waffles hot with a dollop of hummus, grated carrots, cherry tomatoes and watercress.

Mere inspiration, flere ideer

Vi har delt opskrifterne op efter det rigtig mange spørger efter: Gode madidéer, hurtig hverdagsmad eller lækre retter.

Alle vore opskrifter er dels baseret på klassiske retter fra middelhavslandene tilpasset den nordiske smag og dels nye opskrifter som andre madelskere har sammensat.

Taverna oste – til kolde og varme retter