0–30 mins
Serves 4

Ingredients:

 

  • 1 Taverna Finest salad cheese with citrus and herbs
  • ½ sweetheart cabbage
  • 200 g green beans
  • 1 cucumber
  • 1 red onion
  • 1 bunch dill
  • 2 tbsp sunflower seeds
  • 2 tbsp olive oil
  • Salt

For the pickle

  • 50 ml white vinegar
  • 50 ml white sugar
  • 2 bay leaves
  • 4 tsp mustard seeds
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Agurkesalat
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Cucumber salad with lightly pickled cucumbers, raw red onions, and Taverna Finest salad cheese with citrus and herbs

Sweet and sour with a touch of citrus – this is the essence of this lovely side salad with Taverna Finest with lemon and herbs. The salad is perfect for barbecues, but also goes well with a good steak or a piece of fried fish.

Method

Step 1

Slice the sweetheart cabbage into fine strips, finely chop the dill, and put both in a bowl.

 

Step 2

Stem the beans, pour boiling water over them, and allow to soak for two minutes before putting in the bowl.

 

Step 3

Slice the red onion into thin wedges and put in the bowl.

Slice the cucumber into paper–thin slices. Add white vinegar, white sugar, bay leaves and mustard seeds to a small saucepan and stir until the sugar is dissolved. Add the cucumbers, stir, and remove from heat and leave standing while covered.

 

Step 4

Add Taverna Finest salad cheese with lemon and herbs.

 

Step 5

Remove the cucumbers from the pickle and put in the salad.
Sprinkle with sunflower seeds, drizzle with olive oil, sprinkle with salt and serve

 

Best with

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Mere inspiration, flere ideer

Vi har delt opskrifterne op efter det rigtig mange spørger efter: Gode madidéer, hurtig hverdagsmad eller lækre retter.

Alle vore opskrifter er dels baseret på klassiske retter fra middelhavslandene tilpasset den nordiske smag og dels nye opskrifter som andre madelskere har sammensat.

Taverna oste – til kolde og varme retter

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