White Cooking Cheese

Creamy white cheese is soft in texture and has a slightly salty taste. It is also ideal for use as a cooking cheese. The cheese is good for desserts, dips, dressings and spreads. You can also try and blend it with fresh herbs and use it as a dip for vegetables or spreads. The cheese…

Classic salad cheese is similar to feta but with a fresher, richer taste. The cheese is easy to break up into smaller pieces and crumble over food. Classic salad cheese is suitable for both cold and hot cuisine and is particularly well-suited for gratin or as a filling for pies. The cheese comes in round blocks…