Grilling cheese with pesto
This popular grilling cheese is now available in a new cubed variety with pesto. Perfect for giving your hot vegetarian cuisine and hearty salads an Italian touch and the good rich taste of grill cheese.
Grilling cheese with pesto is an easy and delicate way of making your salad or pittas exciting, crisp and delicious.
Taverna grilling cheese is a firm, slightly salty cheese that develops a wonderfully delicious texture and a host of taste qualities when cooked. The lightly salted, acidic flavour of the cheese suits most dishes and goes really well with most salads and hot dishes. It also serves as a good filling for light dishes and fresh salads due its high protein content.
Taverna grilling cheese is an easy and simple everyday solution produced using good Danish milk from a Danish dairy. The grilling cheese is also available with chilli or pesto.
Isn’t grilling cheese just for grilling? No it’s not. It tastes just as good in the frying pan in the winter as it does on the grill in the summer so it can actually be enjoyed all year round.
Grill cheese is a member of the Halloumi family, which is a Cypriot speciality.
Preparation: The cheese cubes and pesto are fried on a scorching hot pan on maximum heat for 1-2 minutes. Then turn down to medium heat and fry them for a further 3-4 minutes. The cubes should be turned frequently while frying.
Pasteurized cow’s milk, milk protein concentrat, salt, acidifier, microbial rennet, pesto (spices, vegetable oil (olive, sunflower), water, cheese powder with whey, pine nuts, salt, garlic, acidity regulator, antioxidant, stabiliser, preservatives).
|Nutrition Information pr. 100 g:|
|Energy 1120 kJ (260 kcal)|
|Fat 22 g|
|– og which saturates 11 g|
|Carbohydrate 3,0 g|
|– of which sugars 2,5 g|
|Protein 16 g|
|Salt 2,4 g|