Creamy white cheese

Creamy white cheese is soft in texture and has a slightly salty taste. It is also ideal for use as a cooking cheese.

The cheese is good for desserts, dips, dressings and spreads. You can also try and blend it with fresh herbs and use it as a dip for vegetables or spreads.

The cheese comes in blocks shaped like half-moons that can be broken, crumbled, grated, sliced or cut into cubes according to the menu.



Nutritional Information