Creamy white cheese
Creamy white cheese is soft in texture and has a slightly salty taste. It is also ideal for use as a cooking cheese.
The cheese is good for desserts, dips, dressings and spreads. You can also try and blend it with fresh herbs and use it as a dip for vegetables or spreads.
The cheese comes in blocks shaped like half-moons that can be broken, crumbled, grated, sliced or cut into cubes according to the menu.
Contents
| Weight: 750 g |
| Drained weight: 400 g |
Ingredients
Pasteurized cow’s milk, salt, microbial rennet and starter culture.
Nutritional Information
| Nutrition information per 100 g: |
| Energy 870 kJ (210 kcal) |
| Fat 16 g |
| – of which saturates 9,2 g |
| Carbohydrates 2,5 g |
| – of which sugars 1,4 g |
| Protein 14 g |
| Salt 2,8 g |
Recipes
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